A LITTLE INSPIRATION FOR YOUR NEXT CUP
Find a pairing.
Make it yours.
Explore flavor combinations, choose a milk you enjoy, and turn your next coffee into something delicious.
BEAN BAE’S FALL FAVORITE · 2026
Cookie butter takes
the spotlight.
Cozy cookie butter pairings, plus pumpkin spice, maple, brown sugar, and butter pecan. Find your next hot or iced fall favorite.
10 recipes for your next cup
Caramel Hazelnut Latte
Caramel + HazelnutButtery caramel meets toasted nuttiness. A familiar favorite with a little extra depth.
Raspberry White Chocolate Latte
White chocolate + RaspberryCreamy white chocolate bridges bright berry and smooth espresso.
Vanilla Hazelnut Latte
Vanilla + HazelnutSoft vanilla, mellow nuttiness, and an easygoing coffeehouse feel.
Cookie Butter Vanilla Latte
Cookie butter + VanillaSpiced-cookie warmth with a creamy vanilla finish. Dessert inspiration for your coffee bar.
Pistachio White Chocolate Latte
Pistachio + White chocolateA nutty, silky combination for the days when your coffee deserves a little indulgence.
Maple Cinnamon Latte
Maple + CinnamonMaple sweetness and gentle spice, just as lovely on ice as in a warm mug.
Coconut Vanilla Latte
Coconut + VanillaA soft tropical twist, rounded out with familiar vanilla.
Caramel White Chocolate Latte
Caramel + White chocolateSweet, creamy, and very much a treat-yourself kind of cup.
Raspberry Vanilla Latte
Raspberry + VanillaA little berry brightness with vanilla to soften the edges.
Caramel Cinnamon Latte
Caramel + CinnamonButtery sweetness and cozy spice: a simple pairing that feels like a bakery visit.
No cups found just yet.
Try a different flavor, or reset your filters to see every recipe.
START WITH A FLAVOR YOU LOVE
A match made
at your coffee bar.
Choose one main flavor. Add one supporting flavor, then taste before adding more.
Milk match
Optional finish
Put your pairing in a cup.
Caramel Hazelnut Latte
Caramel + HazelnutButtery caramel meets toasted nuttiness. A familiar favorite with a little extra depth.
Raspberry White Chocolate Latte
White chocolate + RaspberryCreamy white chocolate bridges bright berry and smooth espresso.
Vanilla Hazelnut Latte
Vanilla + HazelnutSoft vanilla, mellow nuttiness, and an easygoing coffeehouse feel.
Cookie Butter Vanilla Latte
Cookie butter + VanillaSpiced-cookie warmth with a creamy vanilla finish. Dessert inspiration for your coffee bar.
Pistachio White Chocolate Latte
Pistachio + White chocolateA nutty, silky combination for the days when your coffee deserves a little indulgence.
Maple Cinnamon Latte
Maple + CinnamonMaple sweetness and gentle spice, just as lovely on ice as in a warm mug.
Coconut Vanilla Latte
Coconut + VanillaA soft tropical twist, rounded out with familiar vanilla.
Caramel White Chocolate Latte
Caramel + White chocolateSweet, creamy, and very much a treat-yourself kind of cup.
Raspberry Vanilla Latte
Raspberry + VanillaA little berry brightness with vanilla to soften the edges.
Caramel Cinnamon Latte
Caramel + CinnamonButtery sweetness and cozy spice: a simple pairing that feels like a bakery visit.
No recipe for this flavor yet. Try one of its suggested matches.
A SIMPLE PLACE TO START
Build your cup, your way.
Choose your flavors
Pick one main flavor and one supporting flavor. Stir them into the warm espresso so sauces blend smoothly.
Make it hot or iced
For an iced cup, add cold milk and ice. For a hot cup, use warmed or steamed milk. Finish with your favorite topping.
Find your balance
Split your usual syrup amount between the flavors. Start small and taste as you go. The sweetness and creaminess ratings are flavor guides, not nutrition ratings.